Rose Flower Cake
1.
Make rose water. This water is used for mixing noodles. When the time comes, the noodles you eat will emit a faint rose fragrance (this step can also be directly replaced with water). Soak a few dried roses in a cup of boiling water, then mash up the appropriate amount of fresh rose petals to squeeze out the juice, then mix with the rose water to filter out the rose-scented water and set aside
2.
Add edible roses to sugar and knead the meat with your hands until the juice comes out
3.
Knead to this level is rose candy
4.
Use rose sugar to add appropriate amount of cooked glutinous rice flour to knead into a dough (the cooked glutinous rice flour can be directly steamed in a steamer or fried)
5.
The meringue is made by adding 100 grams of refined flour to 10 grams of lard, 10 grams of but also 45 grams of rose water, 15 grams of sugar knead into a dough and let it sit for 30 minutes. The pastry is kneaded with 80 grams of medium flour and 50 grams of lard to form a dough for later use. As shown in the picture, the round dough has puff pastry, and the long strip is shortcrusted. Divide them into 16 equal minutes,
6.
Wrap the shortbread with dough, as shown in the figure,
7.
, Then roll it into an oval shape, roll it up as shown, and then roll it into a strip to continue rolling it up. Let stand for 10 minutes
8.
Knead the statically made lasagna into a circle, roll it into a thick and thin dough in the middle, and then wrap 17 grams of rose filling
9.
After wrapping, squeeze, put in a baking tray and brush with egg wash
10.
Preheat the oven to 200 degrees, bake for 10 minutes, lower the fire according to the actual temperature, let the temperature in the oven be about 160 and bake for another 20 minutes, and bake it until the outer skin is golden.
Tips:
Two steps were omitted from the peeling process because of the photo shoot. If you don’t understand, you can consult me. This rose petal must be an edible rose, which is available online. During the baking process, the rose flower smells all over the house. A bite is crispy, sticky rice and rose sweet, the impact that stimulates your taste buds, I think you will love it as deeply as I do. With this pastry, no matter how famous the flower cake is outside, it will definitely not match the freshness and elegance of homemade. Trust me, give it a try
