No Bake Cherry Sauce Cheesecake
1.
Let’s make the bottom of the cake first: put the digestive biscuits into the fresh-keeping bag
2.
Roll out with a rolling pin
3.
Butter melts in water
4.
Crush the digestive biscuits into a bowl
5.
Stir well
6.
The 6-inch open-bottom cake mold is ready, spread a layer of greased paper on the bottom, pour the butter and digestive biscuits, press flat and firm, and set aside
7.
Let’s make the cheese paste again: soak the gelatine slices in cold water to soften
8.
Pour out the excess water, the insulating water melts, and then keep it in hot water to prevent solidification
9.
Cream cheese out ahead of time to soften
10.
The heat-insulating water melts, and the whipping becomes viscous and smooth without large particles
11.
Add whipped cream and sugar into the basin
12.
Hit 6 or 70%
13.
Add the whipped cream to the cream cheese and mix the two well
14.
Cherry jam ready
15.
Pour the solution of cherry jam and melted gelatin slices into the cream cheese paste
16.
Stir well
17.
Pour into the bottomed cake mold, cover it with plastic wrap, and put it in the refrigerator until the cream cheese liquid solidifies
18.
Let’s make the mirror surface: Soak the gelatin sheet in cold water, then pour out the excess water, melt it in the water, and set aside
19.
Put the cherry jam and cold water in the same bowl and mix well
20.
Pour the melted gelatin slice solution into the cherry jam liquid and stir evenly
21.
Take out the frozen cheesecake and filter out the solids in the cherry jam liquid with a sieve
22.
Cover it with plastic wrap and put it in the refrigerator again until the mirror surface is solidified. When demolding, you can apply a hot towel to the mold for two minutes to easily demold
23.
Can be decorated with a few cherries
24.
Cool and refreshing, sour and sweet, it’s really comfortable to eat a piece of no-baked cheese in the hot summer
Tips:
You can use cakes without digestive biscuits; you can replace cherry jam with other jams; cream cheese is also called cream cheese, you can increase the amount if you like it; you must wait until the refrigerated solidification before pouring the mirror solution.
