No Bake Cherry Sauce Cheesecake

No Bake Cherry Sauce Cheesecake

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Hard

Time

1h 30m

Serving

4

I made this no-bake cheesecake with cherry sauce and fresh cherries. It's really cool to eat a piece in the hot summer. Three main steps are needed to make this no-bake cheese: the making of the cake base, the making of the liquid cheese, and the making of the mirror. In the following table, A represents the material for the bottom of the cake, B is the production of liquid cheese, and C is the production of the mirror

Ingredients

No Bake Cherry Sauce Cheesecake

1. Let’s make the bottom of the cake first: put the digestive biscuits into the fresh-keeping bag

No Bake Cherry Sauce Cheesecake recipe

2. Roll out with a rolling pin

No Bake Cherry Sauce Cheesecake recipe

3. Butter melts in water

No Bake Cherry Sauce Cheesecake recipe

4. Crush the digestive biscuits into a bowl

No Bake Cherry Sauce Cheesecake recipe

5. Stir well

No Bake Cherry Sauce Cheesecake recipe

6. The 6-inch open-bottom cake mold is ready, spread a layer of greased paper on the bottom, pour the butter and digestive biscuits, press flat and firm, and set aside

No Bake Cherry Sauce Cheesecake recipe

7. Let’s make the cheese paste again: soak the gelatine slices in cold water to soften

No Bake Cherry Sauce Cheesecake recipe

8. Pour out the excess water, the insulating water melts, and then keep it in hot water to prevent solidification

No Bake Cherry Sauce Cheesecake recipe

9. Cream cheese out ahead of time to soften

No Bake Cherry Sauce Cheesecake recipe

10. The heat-insulating water melts, and the whipping becomes viscous and smooth without large particles

No Bake Cherry Sauce Cheesecake recipe

11. Add whipped cream and sugar into the basin

No Bake Cherry Sauce Cheesecake recipe

12. Hit 6 or 70%

No Bake Cherry Sauce Cheesecake recipe

13. Add the whipped cream to the cream cheese and mix the two well

No Bake Cherry Sauce Cheesecake recipe

14. Cherry jam ready

No Bake Cherry Sauce Cheesecake recipe

15. Pour the solution of cherry jam and melted gelatin slices into the cream cheese paste

No Bake Cherry Sauce Cheesecake recipe

16. Stir well

No Bake Cherry Sauce Cheesecake recipe

17. Pour into the bottomed cake mold, cover it with plastic wrap, and put it in the refrigerator until the cream cheese liquid solidifies

No Bake Cherry Sauce Cheesecake recipe

18. Let’s make the mirror surface: Soak the gelatin sheet in cold water, then pour out the excess water, melt it in the water, and set aside

No Bake Cherry Sauce Cheesecake recipe

19. Put the cherry jam and cold water in the same bowl and mix well

No Bake Cherry Sauce Cheesecake recipe

20. Pour the melted gelatin slice solution into the cherry jam liquid and stir evenly

No Bake Cherry Sauce Cheesecake recipe

21. Take out the frozen cheesecake and filter out the solids in the cherry jam liquid with a sieve

No Bake Cherry Sauce Cheesecake recipe

22. Cover it with plastic wrap and put it in the refrigerator again until the mirror surface is solidified. When demolding, you can apply a hot towel to the mold for two minutes to easily demold

No Bake Cherry Sauce Cheesecake recipe

23. Can be decorated with a few cherries

No Bake Cherry Sauce Cheesecake recipe

24. Cool and refreshing, sour and sweet, it’s really comfortable to eat a piece of no-baked cheese in the hot summer

No Bake Cherry Sauce Cheesecake recipe

Tips:

You can use cakes without digestive biscuits; you can replace cherry jam with other jams; cream cheese is also called cream cheese, you can increase the amount if you like it; you must wait until the refrigerated solidification before pouring the mirror solution.

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