No Bake Cherry Sauce Cheesecake

Name: No Bake Cherry Sauce Cheesecake
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Material A 80g Digestive Biscuits; Ingredient A 40g butter; 2 pieces of B material Gillian; 130g of B material Cream cheese; 150g of B material Light cream; Material B 40g Sugar; 80g of material B Cherry jam; C material 100g Cold water

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

I made this no-bake cheesecake with cherry sauce and fresh cherries. It's really cool to eat a piece in the hot summer. Three main steps are needed to make this no-bake cheese: the making of the cake base, the making of the liquid cheese, and the making of the mirror. In the following table, A represents the material for the bottom of the cake, B is the production of liquid cheese, and C is the production of the mirror

Ingredients

Material A 80g Digestive Biscuits
Ingredient A 40g Butter

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2 pieces of B material Gillian
130g of B material Cream Cheese
150g of B material Light Cream
Material B 40g Sugar

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80g of material B Cherry Jam
C material 100g Cold Water

No Bake Cherry Sauce Cheesecake

1. Let’s make the bottom of the cake first: put the digestive biscuits into the fresh-keeping bag

2. Roll out with a rolling pin

3. Butter melts in water

4. Crush the digestive biscuits into a bowl

5. Stir well

6. The 6-inch open-bottom cake mold is ready, spread a layer of greased paper on the bottom, pour the butter and digestive biscuits, press flat and firm, and set aside

7. Let’s make the cheese paste again: soak the gelatine slices in cold water to soften

8. Pour out the excess water, the insulating water melts, and then keep it in hot water to prevent solidification

9. Cream cheese out ahead of time to soften

10. The heat-insulating water melts, and the whipping becomes viscous and smooth without large particles

11. Add whipped cream and sugar into the basin

12. Hit 6 or 70%

13. Add the whipped cream to the cream cheese and mix the two well

14. Cherry jam ready

15. Pour the solution of cherry jam and melted gelatin slices into the cream cheese paste

16. Stir well

17. Pour into the bottomed cake mold, cover it with plastic wrap, and put it in the refrigerator until the cream cheese liquid solidifies

18. Let’s make the mirror surface: Soak the gelatin sheet in cold water, then pour out the excess water, melt it in the water, and set aside

19. Put the cherry jam and cold water in the same bowl and mix well

20. Pour the melted gelatin slice solution into the cherry jam liquid and stir evenly

21. Take out the frozen cheesecake and filter out the solids in the cherry jam liquid with a sieve

22. Cover it with plastic wrap and put it in the refrigerator again until the mirror surface is solidified. When demolding, you can apply a hot towel to the mold for two minutes to easily demold

23. Can be decorated with a few cherries

24. Cool and refreshing, sour and sweet, it’s really comfortable to eat a piece of no-baked cheese in the hot summer

Tips:
You can use cakes without digestive biscuits; you can replace cherry jam with other jams; cream cheese is also called cream cheese, you can increase the amount if you like it; you must wait until the refrigerated solidification before pouring the mirror solution.