Pomegranate Chiffon Cake

Name: Pomegranate Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 4 egg; 40g Corn oil; 5g Pomegranate juice; 65g White sugar; 5g Lemon juice; 2g salt

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the pomegranate season, the red pomegranate seeds are as crystal clear as agate. The pomegranate juice added to the cake has a soft taste and fragrance. The decoration on the cake is very beautiful, like gems and pleasing to the eye! The beautiful sunset powder of ACA North America Electric ATO-E43A electric oven is not vulgar and stylish. 40L large capacity upper and lower independent temperature control double M tube balanced heating, uniform coloring and stable temperature, baking novices can easily do chiffon. The LED display screen is extremely simple to control, the NTC dual temperature sensor intelligent temperature difference setting, the one-button hot air circulation function can be turned on at any time, the 48-hour ultra-long controllable fermentation time, can make yogurt, fermented dough, brewed rice wine, and thawed fresh food, satisfying All kinds of ingredients are needed to make delicious food easier and more worry-free! "

Ingredients

Pomegranate Chiffon Cake

1. Weigh the ingredients and set aside.

2. Take 80 grams of pomegranate seed press juice for later use.

3. There is no water and no oil in the basin, and the egg white and yolk are separated.

4. Add salt and 10 grams of white sugar in the egg yolk.

5. Stir well and pour the pomegranate juice.

6. Continue to stir evenly.

7. Sift in low-gluten flour.

8. Stir it evenly without particles in the shape of "Z".

9. Add lemon juice to the egg whites and add the white sugar in three times to beat the egg whites at high speed.

10. Lift the whisk to show upright sharp corners and let it go.

11. Divide half of the egg whites into the egg yolk paste and mix well.

12. Pour into the remaining egg whites and continue to stir.

13. After mixing, pour it into a hollow mold, and squeeze a few times on the countertop to eliminate air bubbles.

14. 14: Preheat the ATO-E43A oven of ACA North America Electric: 115 degrees above, 120 degrees below, put on the middle and lower floors, and bake for 60 minutes. In the last 15 minutes, adjust the temperature up and down by 150 degrees to the end of the baking.

15. When out of the oven, let it cool and unmold, and then top with yogurt and sprinkle with pomegranate seeds to embellish it.

16. Delicate and soft, with fragrance.

17. Finished picture.

Tips:
Oven: ATO-E43A 40L electric oven from ACA North America Electric Appliances is uniformly colored and has a stable temperature. Try to choose red soft seeds for pomegranate to have a better taste. The egg whites should have upright sharp corners to avoid the cake from falling out. The custard should be mixed. The method to avoid defoaming.