[no Need to Cook Fried Rice Overnight] Stir-fried Soy Sauce Garlic Fried Rice

Name: [no Need to Cook Fried Rice Overnight] Stir-fried Soy Sauce Garlic Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Indica rice; 2 pcs egg; 1 spoon lard; 10~20g Thick soup; a little Soy sauce; A small amount chopped green onion; 4 pcs garlic

by Enjoy the moment

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Who says fried rice must use overnight rice! After watching "Xia Fan", the boss obviously made it with fresh rice! ! Let me try it too! "

Ingredients

1 bowl Indica Rice
2 pcs Egg
1 spoon Lard
10~20g Thick Soup
a little Soy Sauce
A small amount Chopped Green Onion
4 pcs Garlic

[no Need to Cook Fried Rice Overnight] Stir-fried Soy Sauce Garlic Fried Rice

1. Add lard, add garlic and stir fry

[no Need to Cook Fried Rice Overnight] Stir-fried Soy Sauce Garlic Fried Rice recipe

2. After the stir-frying is over, pour the thick soup

3. Put in the egg liquid

4. Add the rice and stir fry together with the egg liquid until evenly

5. Pour in the soy sauce and continue to stir fry

6. Finally, add chopped green onion and stir fry~

Tips:
1. Why do you wash your rice like this?
This question was answered by the boss of "Xia Fan". Putting it in the pot and washing it will scratch the pot body~ Dry rice will quickly absorb water~ It makes no sense to use dirty water~ Washing rice is not for washing the rice, but Is to polish the surface of the rice grains
2. If you use fresh rice to fry rice, the key is to add a little less water when cooking and let the rice dry.
After cooking, spread the rice on a large plate and let it cool naturally.