Stir-fried Soy Sauce Garlic Fried Rice "xia Fan" Reissue

Name: Stir-fried Soy Sauce Garlic Fried Rice "xia Fan" Reissue
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Indica rice; 1 spoon lard; 2 pcs egg; 10~20g Thick soup; a little Soy sauce; A small amount chopped green onion; 4 pcs garlic

by Shoji

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Who says fried rice must use overnight rice! After watching "Xia Fan", the boss obviously made it with fresh rice! ! Let me try it too!

Ingredients

1 bowl Indica Rice
1 spoon Lard
2 pcs Egg
10~20g Thick Soup
a little Soy Sauce
A small amount Chopped Green Onion
4 pcs Garlic

Stir-fried Soy Sauce Garlic Fried Rice "xia Fan" Reissue

1. Add lard, add garlic and stir fry

Stir-fried Soy Sauce Garlic Fried Rice "xia Fan" Reissue recipe

2. After the stir-frying is over, pour the thick soup

3. Put in the egg liquid

4. Add the rice and stir fry together with the egg liquid until evenly

5. Pour in the soy sauce and continue to stir fry

6. Finally, add chopped green onion and stir fry~

Tips:
If you use fresh rice to fry rice, the key is to add a little less water when cooking the rice, let the rice dry a little, and spread it out on a large plate after cooking, and let it cool naturally.