Homemade Qinzhen Rice Peel

Name: Homemade Qinzhen Rice Peel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Indica rice; 260g water; 120g boiling water; 1 serving Five spice; Some garlic; Some salt; Some Vinegar; Some Tahini; Some Chili oil; Some sesame oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fortunately, I got a trial of Fengqiu Mark Chili Oil from Gourmet Jiebawang Supermarket. When I applied for the trial, I wanted to make rice skins. The rice skins cannot be separated from the chili oil. The chili oil of Fengqiu Mark is spicy and fragrant. The rice skins made are delicious. Speaking of rice skin, I have to start it when I was young. In my youth, I studied in Xianyang, Shaanxi for a few years. I really liked the cuisine of Shaanxi, such as beef and mutton steamed buns, whistle noodles, meat sandwiches, Liangpi, rice skins, etc. All love to eat. The most often eaten is rice skin. At that time, there was a rice noodle shop near our school. The taste was very good. At the time, it was a half-and-a-half bowl. For students, the price was cheap and delicious, so I often went to eat, and I had to line up every time, even in winter. . After graduating and returning to my hometown, I still miss that rice skin. Fortunately, we also have good-tasting rice skins, and I still eat them often. Recently I found a restaurant selling rice skins in Qinzhen, which is now steamed and sold. Every morning you can see the steamed rice skins at the entrance of the store. I often go to eat them. The boss is from Shaanxi, so I went to chat with the boss and became acquaintances. That boss also loves to chat. I always talk to him while watching his operations. I learned a lot of the skills of making Qinzhen rice skins. I also knew that Qinzhen rice skins need boiling water. The boss also knew that I like food, but didn't want to be a boss to steal his business, so he told me the specific method. I also know that the rice used for rice skins is special, and the boss said that sometimes different batches of rice have a slightly different texture. Food is just like that, even a little bit of detail can't be ignored. I'm like making rice skins by myself, but the special indica rice is not easy to buy here, so I bought two catties from the boss and made it by myself. The rice skins made according to the boss's method are really delicious. I also tried it with similar rice bought in the market. Therefore, in order to make a good rice skin, in addition to the proportion and the method, the rice selection is very important!

Homemade Qinzhen Rice Peel

1. Indica rice used for making rice skins, the three-season rice that has no stickiness.

2. After cleaning, soak in water for about 10 hours, with a little more water, to ensure that the rice can still be covered after the rice rises.

3. Put the soaked rice into the wall breaker and add water. The total weight at this time is 500-520 grams, which is the weight of water and rice. Too much water is not suitable for forming, and the water is too little and too thick. There is no electric grinder of that kind at home. I used a wall-breaking machine instead, and grind it twice with the grain program. The rice milk is very delicate.

4. Pour the ground rice milk into the basin

5. At this time, use 120 grams of boiling water to make the slurry. Do not flow too quickly. Pour in slowly and stir while pouring to prevent the rice slurry from agglomerating.

6. Stir thoroughly and let stand for half an hour

7. I use a non-stick pizza plate, and it can also be steamed in a steamer and a tray. Spread rice syrup evenly with a thickness of 2-2.5 mm.

8. Boil water over high heat, cover and steam for 3 minutes.

9. Mipi has big bubbles puffing up, and it's just cooked.

10. After taking it out, brush the surface with a layer of cooked oil, I used the cooked peanut oil, so that a layer of anti-sticking can be superimposed.

11. Cut the steamed rice noodles into strips for later use

12. Next, cook five perfumes. The ingredients are: 2 star anise, about 20 peppercorns, 4 cloves, 2 amomum, 1 grass fruit, 3 bay leaves, 2 grams of cumin, 1 segment of cinnamon, and 2 dried chili peppers. , 4 slices of ginger. You can also adjust it according to your own seasoning

13. Put all the seasonings into the pot and cook for 10 minutes after the water is boiled.

14. Add salt and bring to a boil

15. The boiled material water is filtered to remove the residue, and only water is used.

16. Mash the garlic, add vinegar, sesame oil and five perfumes and mix into a bowl of juice. If you make it at home, you can mix it together, or put it in the rice peel separately.

17. Put the rice skin in a bowl, add green vegetables, pour the juice in the bowl, and add sesame paste. The most suitable vegetables are cucumber shreds and mung bean sprouts. I was busy making rice skins today and forgot to buy them. I used bitter chrysanthemum which I like to eat instead.

18. Pour the phoenix balls with chili oil

19. Mix well and enjoy. There are a lot of sesame sauce in this bowl, which is my husband’s favorite

20. The sesame sauce I ate was a little bit less and it was refreshing

Tips:
1. Rice is very important. It will be sticky if the rice is wrongly selected and steamed well.
2. The materials of the five perfumes can be adjusted appropriately according to the situation.
3. The amount of seasoning can be adjusted according to your own taste, so I did not give the specific amount, only the name of the ingredient used.