Mushroom Chicken Claypot Rice

Name: Mushroom Chicken Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Indica rice; 2s Shiitake Mushrooms; Some oil; Some Shimizu; Some Chicken nuggets; a little salt; a little Soy sauce; a little Chives; a little ginger; 1 tablespoon Corn flour

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Claypot rice is a kind of specialties of Han nationality in Guangdong and Guangxi, belonging to Cantonese cuisine. There are more than one hundred flavors of claypot rice, such as cured meat, chicken with mushrooms, tempeh ribs, pork liver, roast duck, white sliced chicken and so on. In fact, claypot rice is also called claypot rice. Claypot not only refers to a container, but also refers to a cooking method, which is to put the washed rice in a pot, measure the amount of water, and cover it. Add the ingredients, then switch to a slow cooker. The "pot" made of tile is more flexible in terms of heat control, and the cooked rice is also more fragrant, leaving fragrance between the teeth, and the aftertaste is endless. When eating claypot rice, remember to taste the burnt taste of the rice. It is fragrant and crispy. It is delicious when it is soaked in the soup for a while.

Mushroom Chicken Claypot Rice

1. Pour the indica rice into a small pot, cover the rice grains with more water, and soak in a little salt.

2. Add a few drops of peanut oil and soak for 30 minutes to 1 hour in advance.

3. Prepare an appropriate amount of chicken nuggets, dry shiitake mushrooms soak and soften, and shred the ginger nuggets.

4. After shredded shiitake mushrooms, together with shredded ginger and chicken, add a spoonful of cornstarch, light soy sauce, appropriate amount of salt, sugar and a little oil, mix well and marinate for half an hour.

5. Put the soaked indica rice on the stove and bring it to a boil over medium and low heat.

6. When the water is over a little bit of rice grains, boil it to a low heat and simmer until the water is almost dry.

7. Seeing that the rice grains are about to be cooked, open the lid and spread the marinated mushrooms and chicken nuggets, and then pour peanut oil from the edge, continue to cover and simmer slowly.

8. Prepare some small greens, blanch them in advance and set aside.

9. The rice with the chicken nuggets is simmered for 5-6 minutes and then a little light soy sauce is poured in. Cover the lid and continue to simmer for 1-2 minutes, then turn off the heat.

10. carry out.

11. The chicken nuggets are fragrant and smooth.

12. carry out.

13. The rice has a strong flavor.

Tips:
Claypot rice is made of rice, indica rice, and the rice grains are elongated or oblong. After cooking, the rice yield rate is high, the viscosity is small, and the rice is brittle and easy to cook. Soak the rice with a little oil and salt before making the claypot rice. The purpose is to make the cooked claypot rice more fragrant and the rice grains have a distinct taste. It is recommended to use dried shiitake mushrooms, as the cooked shiitake mushrooms taste better. This amount of rice is suitable for 2 people. In order to prevent the rice from being burnt, the water is less than usual when cooking, because the rice has been soaked in advance, the rice is easy to cook, the whole process is about 12-15 minutes.