No Need to Send It! Apple Melaleuca Basque As Tender As Pudding~

Name: No Need to Send It! Apple Melaleuca Basque As Tender As Pudding~
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain yogurt; 3 pcs egg; 1 piece apple; 20g corn starch; 15g granulated sugar

by Petrus Electric

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Apple Melaleuca Basque is really delicious!
The thick milky fragrance that just came out of the oven has completely fallen for me. It is burnt on the outside and tender on the inside. The taste is as dense as cheesecake. It contains sweet and crisp apples. The sweetness highlights a refreshing taste. It is really amazing to me ! "

Ingredients

200g Plain Yogurt
3 pcs Egg
1 piece Apple
20g Corn Starch
15g Granulated Sugar

No Need to Send It! Apple Melaleuca Basque As Tender As Pudding~

1. Prepare materials.

No Need to Send It! Apple Melaleuca Basque As Tender As Pudding~ recipe

2. Beat eggs into the yogurt and add fine sugar.

3. Stir well.

4. Add corn starch.

5. Stir well.

6. Sieved and set aside.

7. Preheat the oven to 210 degrees.

8. Peel and slice apples.

9. Mix the cake batter on top, and each slice of apple should be covered with it.

10. Pour into the mold filled with greased paper (the six-inch heightening mold for Xuechu).

11. Put it into the preheated oven, heat 210 and lower 200 degrees, bake for 30 minutes, the surface is caramel color.

12. Baked.

Tips:
1. It tastes better if refrigerated for more than 2 hours;
2. Baicui PE3060 oven is used in the article, and the temperature and time of the oven are for reference only;
3. The article is from @唛穗.