No Steaming and No Baking ㊙️easy to Learn丨super Beautiful Blue and White Porcelain Snowy Mooncakes
1.
Soak 2 grams of butterfly pea flowers in hot water for about 15 minutes and turn dark blue. Let cool for later use. The ingredients table gives the total amount. The powder, sugar and corn oil grams are halved evenly and divided into two equal parts [original flavor with 90 grams of milk, blue with 90 grams of butterfly pea flower water]
2.
Mix evenly and filter again, cover with plastic wrap and pierce a few holes, and heat in the microwave on high heat for about 2 and a half to 3 minutes (adjust according to your own firepower)
3.
When it's done, take it out and mix roughly. When it's not hot, knead it into two smooth white and blue doughs.
4.
Take half of each and blend into a medium blue color to form a gradient. Wrap it in plastic wrap and put it in the refrigerator for half an hour
5.
Roll each ball into a long strip and place them in the order of dark, light and white
6.
Good to twist again
7.
Divide into 8 pieces 40 grams each
8.
Take one piece in turn, press flat, and put 30 grams of filling. I used 70 grams for the mold. If you use 50 grams, you can use 30 grams of skin and 20 grams of stuffing.
9.
Slowly close up with a tiger's mouth and pinch tightly
10.
Squeeze
11.
Brush the mooncake mold with a thin layer of coconut oil to prevent sticking, just press the pattern, apply oil to prevent the skin from drying out and hard, and lasting longer than hand powder
12.
Finished product image 【About preservation: Put it on a plate and cover it tightly with plastic wrap, and eat it within three days of refrigeration. I personally test that the skin is still soft after two and a half days! ! ! Saying that the skin is hard, I definitely didn't get it right! ! !
The freezer container can be stored for about half a month with a lid, and it will be thawed naturally before eating.]
13.
Detail image
14.
The filling is red bean paste. I have posted a recipe before, and the link is stamped on the text.
Tips:
⚫︎It tastes better after being refrigerated for one hour.⚫︎The formula has been adjusted twice. At present, the skin is still Q-soft after two days of refrigeration. The dough must be kneaded in place, so that it has good malleability and good taste!
