1. The dark chocolate is chopped and the insulated water melts.
2. Add the completely melted chocolate to Shuiyi and stir well.
3. After letting cool, put it in a fresh-keeping bag and refrigerate until it hardens.
4. Take out and cut into small pellets.
5. Take a pill and knead it into the shape of a flower core.
6. Then the small round pellets are sandwiched between plastic wrap and pressed into small round slices.
7. Take a piece to wrap the flower core.
8. Then, wrap the second and third pieces and let the petals bend outwards.
9. In the same way, wrap the second and third layers and shape the petals.
Tips:1. If the hand temperature is high, it is necessary to complete the shaping of the rose as soon as possible.
2. For the cut chocolate, use the amount of one rose at a time, and the rest can be stored in the refrigerator for later use.
