Noodle Block

Noodle Block

by Qiuyue0815

4.9 (1)
Favorite
18

Difficulty

Normal

Time

1h

Serving

3

Naked noodles are very popular with us. Today's Glinuoer stone-milled noodles has a delicate taste and a pure and fragrant naked oat flavour. It is a healthy food with a modified diet.
Kuai Lei is a local specialty food. Today's practice is the most common in the local area. Semi-finished products are also sold in supermarkets. You can eat them after you buy them and stir-fry them.

Ingredients

Noodle Block

1. Prepare ingredients

Noodle Block recipe

2. Peeled

Noodle Block recipe

3. slice

Noodle Block recipe

4. Steamed

Noodle Block recipe

5. Potatoes crushed (no big particles are enough, not too crushed)

Noodle Block recipe

6. Shredded potatoes wrapped in naked oat flour

Noodle Block recipe

7. Steamed in a bamboo basket

Noodle Block recipe

8. Sauté the chopped green onion in the oil, add the pepper powder aniseed powder

Noodle Block recipe

9. Add the noodles and potato cubes, salt and stir fry until it is burnt and fragrant.

Noodle Block recipe

10. Glennorr, high-altitude cereals are light and healthy

Noodle Block recipe

Tips:

Stir-fry until it is burnt and fragrant

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