Naked Oat Rolls
1.
Add 200 grams of naked oat flour to the same amount of boiling water and stir to form a flocculent shape. When it is not hot, you can knead it by hand.
2.
Use your hands to soften the flour directly into a dough, without kneading too much, it can be formed into a dough
3.
You can knead the big dough directly, I divided it into four small pieces, which is easier to handle
4.
Knead each dough into a cylindrical strip with the thickness of your thumb
5.
Take four chopsticks and arrange them side by side. Put the rubbed noodles on the chopsticks. Leave about 1 inch in front of the chopsticks. I use a scraper to operate it. It's very simple. Flatten the plate, gently press the small noodles and slide directly to the front of the chopsticks, and there will be small curly noodle rolls. The surface of the noodle rolls are curved lines caused by the gap between the chopsticks.
6.
It takes a few minutes to make a pile. It is very fast and does not stick. At this time, you can boil water, and the water can be boiled directly.
7.
Cut the garlic cloves directly into small pieces, add soy sauce and boiling water equal to the soy sauce, add some sesame oil according to your needs and stir well. Make this dressing first, soak it for a while.
8.
You can add some chili sauce or chili oil and mix well, it's very delicious
9.
Scoop out the cooked noodle rolls and pour in the mixed sauce. Just mix it, it’s super delicious.
Tips:
Naked oat flour is a very nutritious and healthy food that does not make people fat. It is one of the top coarse grains. It is very good for the body to eat a little. Therefore, you can cook it for yourself in the days of the house.