Noodles with Tuna Sauce

Name: Noodles with Tuna Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Tuna intestines; 1 pinch noodles; Some ketchup

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Did you catch up with eating alone? Sometimes I don’t want to cook when I’m lazy, or just buy a cup of iced soy milk and two small buns outside, right? In fact, a quick breakfast for one person can be easily done. Just like my breakfast today, it's ready in 10 minutes, it's not a lot of trouble, and it's nutritious.

Ingredients

2 pieces Tuna Intestines
1 pinch Noodles
Some Ketchup

Noodles with Tuna Sauce

1. Frozen tuna intestines are ready, if you can’t finish eating, you should freeze them

2. Take two and use a sharp knife to cut to the outside of the naturally formed arc while not defrosting. Do not cut the inside.

3. Put it on a plate and put it in a pot of cold water

4. Steam for 5 minutes after the high fire

5. When steaming fish intestines, you can cook a little noodles at the same time, mix it with your favorite sauce, and add tuna intestines. The nutritious breakfast is complete and you can eat

Tips:
Tuna intestines are made with 20% minced meat and 80% large pieces of fish meat. It has no starch, no oil and less salt, and is delicious. It is cooked after 5 minutes of steaming on high heat.