Noodles with Tuna Sauce

Name: Noodles with Tuna Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Tuna intestines; A pinch noodles; Some ketchup

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Did you catch up with eating alone? Sometimes I don’t want to cook when I’m lazy, or just buy a cup of iced soy milk and two small buns outside, right? In fact, a quick breakfast for one person can be easily done. Just like my breakfast today, it's ready in 10 minutes, it's not a lot of trouble, and it's nutritious. "

Ingredients

2 pieces Tuna Intestines
A pinch Noodles
Some Ketchup

Noodles with Tuna Sauce

1. The frozen Jenny Jane Tuna Sausage is ready, if you can’t finish it, you should freeze it.

2. Take two and use a sharp knife to cut to the outside of the naturally formed arc while not defrosting. Do not cut the inside.

3. Put it on a plate and put it in a pot of cold water

4. Steam for 5 minutes after the high fire

5. When steaming fish intestines, you can cook a little noodles at the same time, mix it with your favorite sauce, and add tuna intestines. The nutritious breakfast is complete and you can eat

6. Tuna mince and meat, so delicious

Tips:
Tuna intestines are made with 20% minced meat and 80% large pieces of fish meat. It has no starch, no oil and less salt, and is delicious. It is cooked after 5 minutes of steaming on high heat.