Pan-fried Tuna Intestines and Sweet Beans
1.
Prepare ingredients, pinch off both ends of sweet beans, remove tendons, and wash
2.
Tuna intestines are cut with a knife on both sides for easy frying
3.
Put a little oil in a non-stick pan, add tuna intestines to low heat and fry slowly, turning it over in the middle,
4.
After the fish intestines are fried until golden on a few sides, push it to the side, add sweet beans, stir fry, add salt and black pepper, stir fry for a few seconds, and out of the pan.
5.
With a steamed bun or bread, a cup of pumpkin soy milk, a delicious nutritious and fat-reduced breakfast is ready.
6.
Do you want to eat?
Tips:
Tips When frying the fish intestines, use a low heat, otherwise the skin will be burnt and the inside will not be cooked.
Be sure not to put too much oil, the intestines will fry out a lot of oil.