1. Take a piece of seaweed, spread a layer of rice, squeeze the salad dressing, sprinkle with black sesame
2. The eggs are fried and cooked and spread on the rice
3. Put the pork floss and lettuce
4. Spread an appropriate amount of rice (not too much rice, or the seaweed will not keep it)
5. The four corners of the seaweed wrap the rice inside
6. Wrap in plastic wrap and cut in half
7. Just squeeze the sauce you like
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