Northeast Farmhouse Garlic Eggplant
by Love promise
Favorite
Difficulty
Easy
Time
48h
Serving
2
Garlic eggplant was originally a way for Northeast people to store pickles in winter.
The winter in the north lasts for 5 or 6 months, and into autumn, as soon as the Mid-Autumn Festival is over, every household begins to prepare food for the winter. It is necessary to put potatoes in the cellar and pickle the Chinese cabbage before the frost comes. To make sauerkraut, you must also scrub the jars and pots, wash carrots, mustard bumps, peppers, mustard cherry, etc., drain off the water, and place a layer of vegetables with a layer of large grains of salt. This will be an indispensable appetizer for the whole family to eat porridge and meals throughout the long winter.
To make garlic eggplants, you have to choose the last "Ba Yuan" small eggplant buns, which will be easy to taste. Now I think, maybe people are to make full use of it at first, because the small eggplants are not delicious when cooked in other ways. , And the marinated garlic eggplant, on the contrary, takes its deliciousness to the extreme.
Now that the material is rich, there is no need to store a lot of pickles, but the northerners love to eat salty. In the morning, a bowl of congee can only be eaten comfortably with a plate of side dishes. How can you forget the refreshing pickles with ice ball in the past? , This is a kind of deep-seated memory. "
The winter in the north lasts for 5 or 6 months, and into autumn, as soon as the Mid-Autumn Festival is over, every household begins to prepare food for the winter. It is necessary to put potatoes in the cellar and pickle the Chinese cabbage before the frost comes. To make sauerkraut, you must also scrub the jars and pots, wash carrots, mustard bumps, peppers, mustard cherry, etc., drain off the water, and place a layer of vegetables with a layer of large grains of salt. This will be an indispensable appetizer for the whole family to eat porridge and meals throughout the long winter.
To make garlic eggplants, you have to choose the last "Ba Yuan" small eggplant buns, which will be easy to taste. Now I think, maybe people are to make full use of it at first, because the small eggplants are not delicious when cooked in other ways. , And the marinated garlic eggplant, on the contrary, takes its deliciousness to the extreme.
Now that the material is rich, there is no need to store a lot of pickles, but the northerners love to eat salty. In the morning, a bowl of congee can only be eaten comfortably with a plate of side dishes. How can you forget the refreshing pickles with ice ball in the past? , This is a kind of deep-seated memory. "
