Northeast Roasted Cold Noodles

by Miss Crab in a red dress who likes to walk sideways

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The most common street food in the Northeast is probably the grilled cold noodles. When I was in high school, the grilled cold noodles were not like this. They were made with normal cold noodles, but they were more troublesome than the current ready-made noodles. There were a lot of cold roasted noodles that were called scattered at that time. This kind of cold roasted noodles became popular. Later, the roasted cold noodles are less and less. Now I can’t see it~ Fortunately, I will also make it. Haha. I have a chance to pass the authentic roasted cold noodles this time. I pass on one of the most common plate of grilled cold noodles now ~ quite authentic~ I recently found a shop that is particularly good. The cold noodles are very fresh and there is no glue. Although everything is scattered, it is safe to eat~ If you want to shop, you can send a private message to me. Here you are~"

Northeast Roasted Cold Noodles

1. I used this kind of hot sauce to make the taste closer to that of hot sauce

2. Normally it should be chicken sausage that I bought downstairs when I was too lazy to use grilled sausage

3. Put oil in a non-stick pan, add an egg to beat, add three teaspoons of water on both sides

4. Put the lid on and simmer so that the cold noodles will soften when the egg is solidified

5. This state is very good. Sprinkle a few drops of oil to prepare to turn over

6. Immediately after turning the noodles, start to brush the hot sauce

7. Brush hot sauce

8. Sprinkle a layer of barbecue ingredients

9. It’s better to add chopped green onion and coriander. It’s a bit too neat when taking this picture.

10. Plus the chicken sausage that has just been fried

11. You can also add fish balls. My nephew likes to eat fish balls. I just put them next to them and fry them.

12. Both sides are folded like a roll in the middle

13. Shovel off with a shovel

14. Finished picture

15. Recent photo

Tips:

Be sure to add water and cover the lid, otherwise the cold noodles will be hard

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