Northeast Roasted Cold Noodles
1.
I used this kind of hot sauce to make the taste closer to that of hot sauce
2.
Normally it should be chicken sausage that I bought downstairs when I was too lazy to use grilled sausage
3.
Put oil in a non-stick pan, add an egg to beat, add three teaspoons of water on both sides
4.
Put the lid on and simmer so that the cold noodles will soften when the egg is solidified
5.
This state is very good. Sprinkle a few drops of oil to prepare to turn over
6.
Immediately after turning the noodles, start to brush the hot sauce
7.
Brush hot sauce
8.
Sprinkle a layer of barbecue ingredients
9.
It’s better to add chopped green onion and coriander. It’s a bit too neat when taking this picture.
10.
Plus the chicken sausage that has just been fried
11.
You can also add fish balls. My nephew likes to eat fish balls. I just put them next to them and fry them.
12.
Both sides are folded like a roll in the middle
13.
Shovel off with a shovel
14.
Finished picture
15.
Recent photo
Tips:
Be sure to add water and cover the lid, otherwise the cold noodles will be hard