Northeast Roasted Cold Noodles

Name: Northeast Roasted Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baked cold noodles; 1/2 Diced onion; Some parsley; Some Diced ham; 2 tablespoons Vinegar; 2 tablespoons Sugar; Some chili; Some sesame; Some Cumin powder

by vivian035

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Roasted cold noodles originated in Mishan City, Heilongjiang Province. Roasted cold noodles emerged around 1999. According to legend, it was invented by a middle-aged man with the surname of the second middle school in Mishan City. There are charcoal grills, iron plate grills and oil. There are three kinds of fried, each with different taste. At present, iron plate and deep-fried are mainly popular. The cost of roasting cold noodles is low and the taste is great. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thin and softer than the usual cold noodles on the market, and do not need to be dried after processing), soft and can be eaten directly. "

Ingredients

1 piece Baked Cold Noodles
1/2 Diced Onion
Some Parsley
Some Diced Ham
2 tablespoons Vinegar
2 tablespoons Sugar
Some Chili
Some Sesame
Some Cumin Powder

Northeast Roasted Cold Noodles

1. Put a little oil in the pot, and when it is six minutes hot, put a piece of cold noodles.

2. Beat in an egg over low heat and spread out evenly.

3. Wait for the egg liquid to form and turn it over.

4. Pour in a little water and fry the back to soften. Ready to unwind at this time.

5. Add garlic paste and spread well.

6. Sprinkle evenly with white granulated sugar (about 2 scoops).

7. Put some old vinegar (according to personal preference, usually put about two tablespoons).

8. Add diced onion and ham, and fry for half a minute.

9. Sprinkle cilantro on top of the pan.

10. Finally, sprinkle some chili powder with sesame cumin and roll it out.

11. It can be cut open or eaten directly in rolls.

Tips:
You can buy dozens of pieces of cold-baked noodles online for more than ten yuan.
Note: Always fry on a low fire. After turning over, watch the other side at any time during the sprinkling process. If it is too dry, put a little water appropriately to keep it soft.
This is what we have done in the more popular shops on the street here. Here we have five yuan for one. The ingredients inside can be matched by yourself. I have sandwiched onions, green onions, ham and even big fruits. They are very delicious!