[northeast] Spiced Dried Tofu Mixed with Cucumber

[northeast] Spiced Dried Tofu Mixed with Cucumber

by Home yao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu, it seems that some places don't call it that way. . .
It is a very common and popular soy product in the Northeast. It can be directly rolled with sauce and green onions; it can also be fried with peppers, bean sprouts, cabbage, etc.; it can also be stewed with ribs; it can also be shredded and mixed. Or it can be mixed with cucumber, cabbage, etc.; you can also use chicken broth to make tofu skewers or the five-spice dried tofu we used today!
This spiced dried tofu is sold at every deli in the Northeast, I bought it!
In fact, diligent and clever women can do it at home.
Although this dish of spiced dried tofu mixed with cucumber is not difficult to make, it is a cold dish that has been kept in the family for several years. . . "

Ingredients

[northeast] Spiced Dried Tofu Mixed with Cucumber

1. Ingredients: This dish uses half of the dishes prepared in the picture, and can be mixed with more people. . .

[northeast] Spiced Dried Tofu Mixed with Cucumber recipe

2. Shred the dried tofu and cucumber separately, generally fine, not extra fine. . . Garlic smashed. . . Place them on the plate as you like. . .

[northeast] Spiced Dried Tofu Mixed with Cucumber recipe

3. Stir well. . .

[northeast] Spiced Dried Tofu Mixed with Cucumber recipe

Tips:

1. If the taste is not too strong, there is no need to add salt. . . Other seasonings can be left alone, because the spiced dried tofu itself is very tasty. . .
2. If you are not afraid of being spicy, put more garlic. . . This garlic fragrant meets the five-spice fragrance, which is a characteristic of this dish. . .

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