Steamed Pork Chops

Steamed Pork Chops

1. Wash and drain a large row.

2. Use a loose meat hammer to beat the large row to make the meat soft.

3. Put steamed meat powder and fermented bean curd sauce in a small bowl, add water and mix thoroughly.

4. Spread the steamed meat powder sauce on each large row and marinate for a while.

5. Put it in a steamer, turn to a low heat and steam for 40-60 minutes after the high heat is boiled.

Tips:

The steamed steak keeps the meat fresh and tender, blends with the aroma of steamed meat powder, and is environmentally friendly!