1. Take 1/3 of the glutinous rice noodles and mix well with boiling water
2. Add remaining glutinous rice noodles
3. Add cornmeal and knead into dough, proof for 2 hours
4. Red bean paste into small balls for later use
5. Take a small piece of glutinous rice dough and press it into a cake
6. Put red bean paste
7. Bao Cheng Dou Bao
8. Flatten the steamer with vegetable leaves, put the bean buns next to each other and steam for 15 minutes.
9. carry out
10. After steaming, use a spoon to separate and cool
Tips:The steaming time depends on the size of the bean bag
