1. Prepare all the ingredients. Artemisia argyi leaves can be purchased in the market. Wild Artemisia argyi leaves taste better. You should buy wormwood earlier and fresher. Picked the mugwort and cleaned it.
2. After washing the wormwood, boil the water and pick it up
3. Then chop it with a knife and boil it into a wormwood paste
4. Put the wormwood in the glutinous rice flour and sticky rice flour, start to knead the dough, knead until it becomes a dough (the dough is mixed with fresh wormwood juice, and some fresh wormwood particles can be clearly seen)
5. Choose red-skinned peanuts, which are small in size, but have a more crispy taste. After frying, remove the peanuts and crush them for later use.
6. Stir-fried peanuts, sesame seeds, mixed with brown sugar fillings (the fillings can also be self-adjusted to other flavors, like beans, mori, unique coconut shredded peanut flavor, dried radish minced meat flavor, red bean flavor, and unique innovation The meat floss taste and taste are quite good)
7. After kneading into the dough, start to pack fillings and concave shapes
8. If you want to pursue a beautiful shape that is "internal and external", you can use the mold to print a variety of cute patterns.
9. Wrapped moxa, prepared banana leaves on the mat, if you don’t have banana leaves, you can buy some steamed pastry mat paper instead
10. The finished product is out of the pot, but it will taste better after waiting for a few minutes.
11. The sweetness depends on personal taste, it is recommended that it is generally sweet, and the noodles should be thinner and taste better.
Tips:The method of bean moxa is quite simple, and the ingredients of moxa leaves and ingredients are very important. A good mugwort scent is stronger and more fragrant. Friends who are interested can do some tricks on their own. If you really don't want to do it, then come to Zhaoqing Douzi Aisi's home to eat enough, thin skin filling, soft and sweet, definitely eat it and want to eat it again, haha...
