Crispy Five-ren Dried Apricot Mooncake
1.
First, peel the roasted pumpkin seeds (the pumpkin seeds are delicious and nutritious), the walnuts and sunflower seeds are peeled, and the peanuts are fried. There is so much fun to fry the dried fruits, and the process is delicious! !
2.
Arrange sunflower seeds, sesame seeds and walnut kernels evenly on the baking tray and roast them! !
3.
It takes about 5 minutes, but the specific time depends on the temperature and power of your own oven. After turning on the oven, there will be a fragrant smell! ! Are you ready to turn on the oven? ! !
4.
Remove the red skin of the peanut kernels, and the taste will be better. The dried fruits just baked are really fragrant! ! !
5.
Grandma also participated in my baking, she helped me to pour the five kernels with an inverted vat! ! Be sure to pour it into pieces, because this way the mooncake will not only leave the sweetness of the five kernels, but will not cover up the sweetness and sourness of the white apricots! ! !
6.
I used a rolling pin to crush the dried fruit that I had just roasted (put the dried fruit in the plastic wrap and roll it again), the effect was very good, hehe, the oil is about to be blown out! ! ! ! !
7.
Put the prepared five-ren in a clean basin for later use. They are fragrant, really tempting, are you tempted! ! ! ! !
8.
Put the glutinous rice noodles and flour in a baking tray for baking, about 5-7 minutes, and bake them, so that the tragedy of filling and baking will not happen, hehe, glutinous rice must be more than flour, so The filling will taste better! ! ! ! !
9.
I brought the raisins back from Xinjiang, and I bought the cranberries online. They are all amazing and delicious!
10.
The large pieces of Xiangfei raisins are sweet and delicious. Chew a lot in your mouth. They are so delicious and enjoyable! ! ! !
11.
Cranberries are left over from my last baking of cranberry biscuits. It enhances the sourness of the apricot meat. It is full of points for this crispy five-nut apricot mooncake! ! !
12.
Put the raisins and cranberries in the pre-made five-nut filling, if you feel that the raisins are too big, you can chop them in advance! ! ! I like to chew big ones! I think that baking the homework must be operated according to my own inspiration and feelings in order to get the joy of it! ! !
13.
Mix the roasted glutinous rice flour and flour into the five-ren filling. The glutinous rice must be more than the flour, but it is not too easy. Hehe, it can't hide the fragrance of the five-ren, but the taste of glutinous rice will definitely add more points! ! !
14.
Add white sugar, according to your favorite, but it is recommended to add more, definitely! Mooncake filling should be mainly sweet! !
15.
Pour olive oil. Recently, I like olive oil very much. Although it is a bit expensive, it is healthy and acceptable to my family! It is not recommended to put too much oil, because the oil of all kinds of dried fruits is very rich! ! !
16.
Pour in mineral water, hehe, there was spring water on the mountain when I was young, it was very sweet, good memories! ! !
17.
Mix all kinds of fillings evenly, so that it can be held into a ball is the best! ! ! It's delicious, I'll taste it secretly, it's a wonderful feeling! ! ! So happy! ! Yes, I haven’t added the preserved apricots yet. Of course, there is a reason. It is not possible to put the preserved apricots in advance, because putting the preserved apricots in advance will lose their strong taste, and at the same time, the taste will be sour and refreshing. Will be greatly reduced! So wait for the apricot meat to be added at the end! !
18.
Hee hee, Xinjiang Xiaobai Apricot, this is a specialty of Xinjiang, I came home from Xinjiang last time. The little white apricots are very delicious and very sweet. It is winter, how come there is little white apricot energy, hehe, because this is dried apricots, Xinjiang uses the natural energy of the sun to lock the essence of white apricots in order to preserve the sweetness of apricot flesh! ! !
19.
Dried apricots are very hard and inconvenient to eat directly, so use hot water for about 10 minutes. Don’t take too long. If the time is too long, the sugar in the apricots will be lost and the texture will be lost. If the time is too short, the apricot meat will be too hard, so you must grasp the time! Generally speaking, the brewing time is very fast! !
20.
This is the apricot flesh after removing the apricot kernels. It's very tempting. It's too delicious to eat. Oh my God, I'm going to eat it all, what should I do! ! ! Hold back! ! ! ! !
21.
A very important step is to boil the syrup. The time to boil the syrup should not be too long or too short. It should be just right. It should be judged according to the color and consistency. If the time is too long, it will become hard. If the time is too long, The short coloring effect is not good! This is also the essence of baking work, the art of baking is broad and profound!!
22.
Pour the syrup into the flour, it looks like a painting! !
23.
Pour olive oil and soda water in the noodles to make the noodles. Mix the dough evenly. If there is more oil, the baked mooncakes will be very soft and crispy! !
24.
Put the reconciled noodles in a warm place for an hour to give full play to the effect of the noodles, and the dough will have a very delicious flavor of fermentation! The dough is a bit green, because my mother added some green tea powder and a lot of shredded coconut, which is really full of ingredients! At the same time, it is full of happiness! ! !
25.
Although there is so much green tea powder added, it may be the reason for fermentation. The mooncakes after the pan have no green tea taste, nor the taste of coconut paste! There are some small disappointments. I still need to learn more from you on this point, and I also ask everyone for advice! ! !
26.
Make the previously made moon cake fillings into small balls. The size is determined by your own moon cake mold, and at the same time, according to the size you want to make. The size of the moon cake filling determines the size of the moon cake crust and the size of the moon cake! ! !
27.
According to the size of the filling balls you have made, make the mooncake crust into balls for use! ! ! ! ! Is it a little green? Green tea powder is still working! !
28.
Using moon cake molds to shape moon cakes, this process is very interesting, very fun, hehe! ! ! ! Be sure to wrap it with dry flour before, otherwise it will easily stick to the mold, it must be! ! ! ! ! !
29.
My oven can bake six moon cakes at a time. Is the moon cake just made cute? ! ! I like it very much, full of love and happiness! ! ! ! !
30.
This is a mooncake that is being baked. Brush the surface of the mooncake with a layer of egg yolk when it is baked for about 5 minutes. This will make the baked mooncake golden and attractive! ! ! My oven is ok for 20 minutes. Different ovens have different powers and different temperatures, so we need to bake according to the situation of our own oven! ! !
31.
The mooncakes out of the pan are so fragrant and attractive, the color is golden and lovely. Because I put more oil, the mooncake crust is crispy and delicious, but there is another disadvantage, that is, it is not easy to shape, but if the oil is less, it will shape. It’s better looking, you have to wait about two days for oil return for a good taste, and it will be equally delicious afterwards!
32.
Xiangxiang’s mooncakes are beautiful. Have you been seduced? Let’s do it together. It’s not as good as action. I hope everyone will pay more attention to my food blog. I like traveling, photography, and food. I really like making friends! Hope to be good friends with everyone! ! !
33.
My little fish are greedy, hee hee, cute little fish! ! work hard together! ! !
34.
Have you seen the apricot meat? I did. It is full of apricot flesh color, hehe, it is very delicious, it is really crispy and delicious. This moon cake contains the hard work of grandma, mother and me. Everyone is here Talking and laughing while working together, happy time! ! !
35.
Is it very Chinese style, love photography! !
36.
Come and become my friend, welcome everyone to pay more attention, and there will be more delicious food for everyone! ! !
Tips:
Crispy and delicious mooncakes should not only pay attention to the filling, but also the taste of the outer skin. In my house, grandma likes the soft and crispy taste, my parents like the sweet taste, and I like the sour and refreshing little playfulness, so all expectations and inspirations This is the result of this crispy five-nut apricot mooncake, Cantonese style, Suzhou style, Beijing style, five-ren, fruit, hehe, the most important thing is that the family loves it.
In my baking work, I don’t like to say that baking ingredients are restricted in accordance with the quantity. Maybe I like freedom. I think inspiration starts with freedom and unconstrained. We must let ourselves follow our hearts and not be too affected. External factors limit, we must boldly explore! ! This is where the essence of baking and happiness lies!
Although it is said that the baking process respects freedom, some basic common sense still requires a lot of exchanges. Everyone still needs to communicate to achieve common progress and forge friendship at the same time. This is the reason why I like baking! ! !
Love is the most important ingredient in the baking process. Add full love to your baking process, and you will also harvest full love at the same time! Baking is tedious, but very happy! ! ! Do things with heart, bake with heart! ! !
