Artemisia Bun
1.
Choose this kind of leaves and tender head.
2.
Don't pull out the roots, the roots will still sprout new shoots.
3.
Pick the wormwood, wash and control the water.
4.
Boil a large pot of boiling water, put the wormwood in it and fry it to remove the bitterness.
5.
Turn off the heat when the water boils again.
6.
Remove and rinse with cold water.
7.
Then it can be soaked for half a day and a day. During this period, the water can be changed. Artemisia seeds have a bitter taste. After blanching in boiling water and soaking repeatedly, it will become sweet.
8.
When you are ready to make it, take out the wormwood and squeeze out the water. My lump is about 20 buns. After I used one lump, I put the rest in the refrigerator and freeze it. Take it out for soaking next time I eat it. Defrost it.
9.
I chose a lot of fat bacon, but itās not tasty if you put too much bacon. Dice bacon, chop wormwood seeds, and chop green onion, ginger and chili.
10.
Pour cold oil in a hot pan and fry the bacon until the oil comes out.
11.
After all the fat is fried out of oil, it's probably like this.
12.
Add the ginger soy sauce and stir evenly.
13.
Pour in the prepared wormwood and stir-fry the minced chili for a while.
14.
Add the chopped green onions and sprinkle a little salt, because bacon is salty, so don't put too much salt in the beginning.
15.
Pour in half a bowl of cold water and boil, then add oyster sauce, chicken essence and salt. At this time, you can try a salt, because the sticky rice noodles will be added later, so the water should be a little salty.
16.
Boil the water for about a minute and pour the sticky rice noodles. It took about two bowls of rice noodles. Flip evenly and evenly. Then turn off the heat, and you can use a spatula to make it in the pot directly, otherwise the chopsticks will not move and the hands will be too hot.
17.
When the noodles have cooled slightly, heat up the pan, pour in an appropriate amount of oil and cook 50% of the heat, use the hands to form cakes and fry in the pan, and fry on medium heat.
18.
Fry the golden brown on both sides.
19.
Fry until golden on both sides.
20.
Finished product.
21.
It is delicious on the outside and tender inside.
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