1. Pork net chops (all ribs). Wash and soak in water. .
2. Cut the soaked ribs into small pieces, about 4cm wide and 7cm long.
3. A tablespoon of boiling water. Bone under cold water. . Boil the froth to remove. .
4. Remove the blanched ribs and rinse off the foam with clean water. Drain the water and place it on a plate.
5. Slightly marinate the ribs in soy sauce and cooking wine. About 10 minutes.
6. A tablespoon of widening oil. . Put the marinated ribs in. Deep-fried into jujube golden and red and fish out.
7. Add a large spoonful of oil, add sugar and stir-fry to get the color of the sugar, about 5 teaspoons are fine, don’t be afraid of too much. Put vinegar. Add less water. You can taste the sweet and sour taste first. . Then put in the fried ribs. . Collect the juice, and let it out when the soup is almost invisible.
8. Finished product. The color is bright red, and the taste is sweet and sour.
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