Healthy Red Cabbage Soup

Name: Healthy Red Cabbage Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork net chop; 1 cabbage; 2 pcs tomato; 2 pcs potato; 1 piece onion; 20g parsley; 1 piece Bisque Po Truffle Chicken Soup Flavor; 30g ketchup; 20g Soy sauce; 10g Oyster sauce; 1000ml pure water; 3g salt

by Fan Fan

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Red cabbage soup is also called borscht, and many friends first met this soup through Russian western food. Red cabbage soup is very nutritious, not only tomatoes, cabbage, potatoes, but also meat. So today we are going to share an upgraded version of healthy red cabbage soup. After incorporating the flavors of pork bones, chicken truffle soup and onions, not only the soup is more fragrant, but also the nutrition is more comprehensive, super nourishing and healthy, come and try!

Healthy Red Cabbage Soup

1. Put 1000ml of purified water in the pot, then add light soy sauce, oyster sauce, salt and truffle chicken broth flavor soup treasure, simmer for 10 minutes, make truffle chicken broth base

2. Put the cut potato pieces in the pot and simmer for about 5 minutes

3. Then put in the chopped onions

4. Put in the cut tomatoes

5. Then add the boiled pork nets and simmer for 15 minutes over medium heat

6. Put the peeled and washed cabbage into the pot and continue to simmer for 10 minutes

7. Then add tomato sauce to taste, mix well and simmer for 5 minutes.

8. A nutritious and delicious healthy beetroot soup is ready!

Tips:
1. Soup Po plays a very important role in this dish. Usually, when we don’t have time to cook the stock, we can use a box of Soup Po to make a thick pork bone soup, saving time and effort
2. Because potatoes are not easy to cook, put them in the potatoes first for boiling. Pay attention to the need to stir the soup frequently to prevent the potatoes from sticking to the bottom of the pot and causing the pot to become sticky. Another advantage of boiling the potatoes first is that the boiled soup will have a potato rustling texture, which is more silky and delicate.
3. Cilantro is here to increase freshness and fragrance, and friends who don’t like coriander can choose not to put it.

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