1. Wash the ribs and add water.
2. Put it into the pressure cooker and cook in a wok for 1 hour. First boil on high heat and then cook slowly on low heat.
3. Beans are controlled dry.
4. Into the frying pan.
5. Stir-fry the beans on medium heat until the tiger skin is formed.
6. Control dry ribs.
7. Into the frying pan.
8. About 10 drops of soy sauce.
9. A bottle of light soy sauce.
10. Two caps of seafood soy sauce.
11. A bottle of steamed fish soy sauce.
12. Two caps of oyster sauce.
13. Eight pieces of rock candy.
14. The fire first collect the juice and color.
15. Add boiling water to a high heat and boil on a low heat for half an hour.
16. Add the seasonings and heat to collect the juice.
17. Out of the pot.
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