1. Prepare the ingredients. This kind of beef tendon is too much, not suitable for cooked beef.
2. Boiled water.
3. Wash the blood from the beef.
4. Boil water again, add beef cubes and ginger, bring to a boil on high heat, turn to low heat and simmer for half an hour.
5. The chopsticks poke the beef, and the hard poke means that it must be cooked through.
6. Clamp out a slice.
7. Dip it in the seasoning, and you're ready to start.
