Northern Jiangsu Cooked Beef

Name: Northern Jiangsu Cooked Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some raw beef; Some Sliced ginger

by Ya Ya Ba Ba Jie

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

This method is best to use yellow beef, which is particularly fragrant. It is a pity that yellow beef cannot be bought in Nanjing. "

Ingredients

1. Prepare the ingredients. This kind of beef tendon is too much, not suitable for cooked beef.

2. Boiled water.

3. Wash the blood from the beef.

4. Boil water again, add beef cubes and ginger, bring to a boil on high heat, turn to low heat and simmer for half an hour.

5. The chopsticks poke the beef, and the hard poke means that it must be cooked through.

6. Clamp out a slice.

7. Dip it in the seasoning, and you're ready to start.

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