1. Wash beef and cut into pieces. Put oil and various seasonings in the pot until fragrant, and then stir-fry the beef.
2. Add light soy sauce, dark soy sauce and vinegar after the fry has changed color.
3. Add appropriate amount of water and bring garlic to a boil on high heat, then simmer on low heat. (Forgot to take pictures).
4. One piece of Chinese cabbage, wash and cut into pieces, wait until the beef is simmered for about an hour, add the Chinese cabbage and continue to stew.
5. Put in the right amount of salt and chicken essence when you start the pot, and you're done!
6. Friends who like to eat fans can also add fans😄
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