1. Change the raw beef to small pieces, boil it in a pot under cold water, and blow up the foam when it opens! To fight three times!
2. Cook for 45 minutes, pick up the meat after it is fully cooked, and let it cool naturally!
3. Slice after it's cold! Cut minced garlic, minced chili, minced green onion, and minced parsley, set aside!
4. When it's mixing, it's very important to play in parts! Put the beef, minced chili, minced garlic, salt, monosodium glutamate, sugar, and pepper powder together in a pot, and mix repeatedly to make each piece of meat taste evenly. Then let it stand for a while! Before serving, add chopped green onions and chopped coriander! Mix well and serve on a plate! Why do you put these two later! They are both green. If they are left early, under the action of salt, they will fall off and stick to the meat slices. They will lose their energy and look bad!
5. It's on the table, the snacks are here! !
