Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 960g raw beef; Some shallot; Some ginger; Some Aniseed

by Fu_YTulQs

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I did it for the first time, but I didn’t expect it to succeed

Ingredients

1. Wash beef and cut into pieces

2. A little aniseed, green onion, wash and set aside

3. Remove the foam after boiling

4. After simmering on low heat for 1 hour, add salt and soy sauce, and then marinate for 20 minutes with chopsticks.

5. Okay, slice it, I don’t know how to slice it

6. Adjust the juice and enjoy

Raw Beef, Ginger, Spoon Size

Raw Beef, Sliced Ginger

Raw Beef, Chinese Cabbage, Soy Sauce

Raw Beef, Millet Spicy, Garlic Cloves

Flour, Raw Beef, Onion