Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 960g raw beef; Some shallot; Some ginger; Some Aniseed

by Fu_YTulQs

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I did it for the first time, but I didn’t expect it to succeed

Ingredients

1. Wash beef and cut into pieces

2. A little aniseed, green onion, wash and set aside

3. Remove the foam after boiling

4. After simmering on low heat for 1 hour, add salt and soy sauce, and then marinate for 20 minutes with chopsticks.

5. Okay, slice it, I don’t know how to slice it

6. Adjust the juice and enjoy

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