Stir-fried Beef with Black Pepper and Ginger

Name: Stir-fried Beef with Black Pepper and Ginger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g raw beef; a small piece ginger; Beverage bottle cap calculation Spoon size; 5 cloves garlic; 3 pcs Black pepper; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Quarter Refined salt; 1 spoon Sugar; 1/2 a spoon starch; 2 pieces Scallions

by Tesco Langsha Jane Mi Dai Zidi

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

It's also my daughter's favorite dish

Stir-fried Beef with Black Pepper and Ginger

1. Shred the raw beef and ginger, pat the garlic and set aside

2. Mix the cooking wine, soy sauce, ginger, black pepper, salt, and sugar in proportions and marinate for about 10 minutes

3. Heat the pot, add garlic and saute, pour in the marinated beef and stir-fry until cooked, collect the juice, sprinkle with chopped green onion, and serve.