1. Raw materials: tapioca starch, purple sweet potato, old pumpkin, milk, sugar, red beans, barley and peanuts, some things are not shot.
2. Cut the purple sweet potato into small pieces and steam it in a steamer for eight minutes. This is the process I did not shoot. This is steamed purple sweet potato.
3. The old pumpkin was also cut into pieces and steamed in the steamer for a few minutes. This is a steamed pumpkin. No photos were taken of the cutting and steaming process.
4. Crush the steamed purple sweet potato with a spoon into a puree.
5. Use a spoon to press the steamed pumpkin into pumpkin puree.
6. Add tapioca starch to purple potato puree and pumpkin puree, and knead it with your hands to form a non-stick dough. You can knead the dough into a cylindrical shape and cut into small sections, or you can knead it into small balls by hand. I didn't take this step. Feel free to make this one. I made this one a bit bigger. If there are a lot of ingredients, you can put the balls in the refrigerator after you make them, and you can take them out and cook them next time you eat them.
7. Directly boil the finished balls in water, and put the cooked purple sweet potato balls in ice water, the taste is more elastic, and the cooking process did not shoot.
8. The cooked pumpkin balls.
9. I have added sugar to the cooked barley. I like the barley to taste sweet.
10. The cooked red beans also contain sugar.
11. I roasted some peanuts in the oven.
12. For the finished product, the milk can be warmed up in a pot. Because I didn't buy condensed milk, I also added some sugar to the milk. It feels that the dessert will taste better if it is a little sweeter. In addition, the photo of the cut mango is not taken.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
Tips:Because I didn’t buy Guiling paste, raisins, and condensed milk, I didn’t put these things. If you add condensed milk, the taste will definitely be better. I don’t pay attention to eating it myself. If you don’t take photos of some steps, you will just look at it. Although it is not authentic, it tastes good. In addition, the milk will taste better after being refrigerated. It can be used to cool down the heat in summer. It is a good dessert.
