Not Only Cool But Also Lovely Moon Cakes-----cheese Ice Cream Moon Cakes

Name: Not Only Cool But Also Lovely Moon Cakes-----cheese Ice Cream Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black and white chocolate; 300g milk; 3 pcs yolk; 125g Sugar; 165g Light cream; 130g Cream cheese

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, the Mid-Autumn Festival holiday was over. Do you still have the feeling that it is still unfulfilled? The Mid-Autumn Festival has been quite hot these few days. Let's make a cool moon cake to relieve the heat.

This Pooh is so cute, but unfortunately, I always have problems when I use it this time, or it was accidentally taken off during demolding, or the temperature of the hand melted it, although it can also be photogenic, but always I think it’s too easy to fully show its cuteness, and it’s so depressing.

I only started trying ice cream with cheese this year. Only after I have tried it will I know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words.

Pooh, I broke it a little bit, the ice cream melted super fast. "

Ingredients

Some Black And White Chocolate
300g Milk
3 pcs Yolk
125g Sugar
165g Light Cream
130g Cream Cheese

Not Only Cool But Also Lovely Moon Cakes-----cheese Ice Cream Moon Cakes

1. Let's make ice cream first. Pour the egg yolks into a small pot, stir to disperse, then pour in 200 grams of milk and 100 grams of sugar, and heat it over a low fire.

Not Only Cool But Also Lovely Moon Cakes-----cheese Ice Cream Moon Cakes recipe

2. When it is about to boil, turn off the heat, pour in the whipped cream and stir well.

3. The cheese is mixed with the remaining 100 grams of milk, 25 grams of sugar, and the insulated water is stirred to melt.

4. The melted cheese.

5. Pour the cheese into the egg yolk liquid, stir well, and the ice cream liquid is ready.

6. Cool thoroughly, pour into frozen ice cream bucket to make ice cream.

7. Brush the mold evenly with melted chocolate in two layers.

8. Pour the ice cream, put it in the refrigerator and freeze it, and then apply the chocolate to seal it.

Tips:
Skin material: dark chocolate and white chocolate

Filling ingredients: milk 300 grams egg yolk 3 sugar 125 grams light cream 165 grams cream cheese 130 grams

1. The ice cream liquid can be made one night in advance, because the ice cream bucket also needs to be frozen for more than 17 hours, so it can be made directly the next day.

2. There is no ice cream bucket, of course, but it needs to be taken out from the refrigerator and beaten in stages to ensure a good taste.

3. The outer layer of chocolate is best to be brushed in two layers, thicker ones are easier to demould.

4. The yellow Pooh I added a little Americolor pigment to the white chocolate, because I really like this yellow bear. If you mind, just make it with black and white chocolate.

5. Don't pour the final ice cream liquid too full, so that the seal can be sealed better, mine is a bit full.