Squeeze Buns

Name: Squeeze Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Plain flour; 45g egg; 150g Light cream; 50g water; 30g Sugar; 3g yeast; 2g salt; 20g butter; Some Black and white chocolate

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Squeeze small bread, squeeze it is healthier...
Haha,
I have always wanted to make the recently popular squeeze buns, but I didn't find the time.
Have a free time today, I tried to play.
Although the work is not exquisite enough, it is still very eye-catching and a weapon to coax children.
All kinds of bread recipes are ok.
It depends on the size of your mold, and the other is drawing skills, ha^……

Squeeze Buns

1. Just found a bread recipe.
Adjusted a bit.
I made a cream version because I had an opened box of whipped cream.
Recipe: 250 grams of high flour, 50 grams of ordinary flour, 50 grams of water, 150 grams of light cream, 30 grams of sugar (not sweet, you can add 10 grams of sugar), 3 grams of yeast powder, 20 grams of butter, 1 egg ( 45g)

Original formula: 250 grams of high powder, 50 grams of low powder, 40 grams of eggs, 150 grams of water, 20 grams of sugar, 30 grams of butter, 3 grams of yeast powder, 18 grams of milk powder

All the ingredients except butter are put into the bread machine,

2. Add butter after kneading to form a dough, a kneading procedure.

3. One fermentation thawing program.

4. Take out the dough that has been made, let it vent, and loosen slightly.

5. Weigh the total weight and divide it into 20 equal parts,
They were rounded and put into the mold.
The 10-inch square mold I used is a bit big.
So there is no dough left in the ears.

6. Cover the fresh-keeping mold oven and ferment for about 30 minutes.

7. Brush a layer of egg liquid on the surface.

8. Put it in the oven, 160 degrees, 15 minutes, 130 degrees, 5 minutes.

9. I didn’t make flaming ears, so I used sliced cheese,

10. Decorate

11. Boil a pot of hot water to melt the black and white chocolate separately.
Use the writing spout to squeeze the melted chocolate into the piping bag,

12. Draw the five senses separately

13. I use melted chocolate directly, it cools very fast, and it hardens after a while, the painting is not refined enough, I will continue to work hard.
Children still like it very much. If you have the opportunity, you can let the baby draw by himself. More fun.