Teddy Bear Cup Cake

Name: Teddy Bear Cup Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Caster sugar; 70g Low-gluten flour; 5g cocoa powder; 10g Salad oil; a little Coconut; a little Pork floss; a little Black and white chocolate; 1 drop Pink food coloring

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#粉净少女心#[Bocui once Feisuoyun Intelligent PE5389WT Oven Evaluation Report-Teddy Bear Cup Cake]
Children love cupcakes, which can be used for breakfast or afternoon tea after decoration. The preparation is simple, fancy and varied in taste. But opening a box of animal whipped cream to decorate cupcakes often leaves a lot of it, which is not easy to preserve. In fact, cup cakes do not have to be whipped cream to be decorated. Use Baicui's "cute" oven to make sponge cupcakes with a soft texture and no additives. Use a little salad dressing on the top, stick with sweet coconut or pork floss, and decorate it like a bear. The taste is more refreshing and the taste is more kind. The children like it very much.

The amount can make 8 cup cakes with a bottom diameter of 4.5 cm.

Ingredients

Teddy Bear Cup Cake

1. Prepare all kinds of ingredients.

2. Preheat the Bo Cuimeng cooking oven, set the upper and lower fire to 170 degrees, and preheat for 10 minutes.

3. Add fine sugar to the eggs, put them in a clean eggbeater, and beat them with a whisk.

4. Send it to the point where the volume expands and the dripping marks will not disappear quickly.

5. Sift in the mixture of low-gluten flour and cocoa powder.

6. Stir from the bottom until there is no dry powder.

7. Pour in the salad oil and mix gently from the bottom.

8. Pour it into the cupcake tray and make it eighth full. If you are using a soft support, you need to use it with a metal mold.

9. Put it in Bo Cuimeng to cook in the middle or lower middle of the oven, heat up and down at 170 degrees, and bake for about 15 minutes. You can turn on the light with one button in the middle to observe the baking situation in the furnace.

10. Take it out after completion, and you can see that the surface of the cupcake is evenly swollen and colored, indicating that the heating temperature in the furnace is even.

11. Place the cupcakes on the drying net to cool. At the same time, cut the marshmallow into a semicircle with scissors.

12. Brush a little salad dressing on the surface of the cupcake with a brush, and dip it in a bowl full of coconut. The same sticky pork floss does the same.

13. Dip the marshmallow and chocolate bottom with a little salad dressing and stick it on the cupcake.

14. Use the chocolate melted in the microwave for 10-30 seconds to draw the eyes, turn the white chocolate into pink, and draw the small tongue.

15. Packed in a double-layer thick carton, fixed foam on both sides, tray grills and other accessories are fixed at the bottom of the machine, and will not be displaced or damaged during transportation.

16. In addition to instructions and warranty cards, grill pans and tray racks and other accessories, there is also a practical recipe book, ranging from biscuits and cakes to pizza and oven dishes. Unlike ordinary black, white or silver ovens, this cherry pink and white oven has a warmer feeling. With rounded corners, brushed silver handles, and a rotating button with a black background, the numbers displayed are clear at a glance. With a capacity of 38 liters, it is suitable for normal household use.