Chocolate Colorful Donuts

Name: Chocolate Colorful Donuts
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 30g butter; 100g milk; 35g Egg liquid; 30g Caster sugar; 3g yeast; 2g salt; Some Black and white chocolate; Some Color beads candy

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

In the 1940s, there was a Captain Gray in the United States. When he was a child, he liked eating fried bread made by his mother. But one day he found that the central part of the fried bread was not fully cooked due to insufficient frying time. So Gray's mother After digging out the central part of the fried bread and frying again, it was found that the taste of fried bread was even more delicious, so the hollow fried bread, doughnut, was born. Since the doughnuts are deep-fried with high temperature and hot oil, the secret to the deliciousness of doughnuts lies in how to make the doughnuts fully fried in a short time. The witty handling of the doughnuts by the mother can also tell the mother. Care and love for children.

Ingredients

Chocolate Colorful Donuts

1. Prepare the materials

2. Put milk and egg liquid in the bread machine, add sugar, and put salt in a corner,

3. Put high-gluten flour on top.

4. Put the yeast on the top and put it into the bread machine card, start a dough mixing program, a dough mixing program of a bread machine generally takes 20 minutes

5. Add softened butter after the dough mixing process is over

6. Then restart the bread machine program, check the dough, and the film can be pulled out

7. Put the dough smoothly into the bread bucket

8. Fermentation function fermented to twice the size

9. Take out the dough and round it out

10. Roll into a wafer about 1cm thick

11. Use a doughnut mold to press out the shape, and the middle part can be pulled down directly by hand

12. Take a piece of oiled paper, cut it into a square, and gently move the pressed doughnut dough on top. Put it in the oven or ferment at room temperature until it swells up and does not double its size. When fermenting at room temperature, remember to cover with plastic wrap to prevent drying

13. Pour an appropriate amount of vegetable oil into the pot, heat the oil to about 180 degrees, throw a small piece of dough into it, and immediately float up, indicating that the temperature is ready for frying. Put the donuts and oil paper into the pot

14. The greased paper can be easily clipped off with chopsticks

15. For more than 20 seconds on one side, deep fry until both sides are golden yellow, remove and drain the oil

16. Melt the chocolate in water and mix thoroughly,

17. Dip one side of the donut with chocolate

18. Turn it over and put it on the baking tray

19. Sprinkle some sugar beads and let dry

Tips:
Xiaoyingzi's words:
1. It is very important to control the temperature of the oil pan. Too hot oil will cause the doughnuts to scorch quickly, and too cold oil temperature will easily cause the doughnuts to eat too much oil.
2. If there is no fermentation oven at room temperature and it is not hot, you can find a foam box, put a bowl of hot water in it, put the doughnut tray in, and cover the lid. This is a simple fermentation box.
3. The dough of the doughnut must be rolled out a bit thinner, it will not look good if it is thicker.