Totoro Squeezes Bread

Name: Totoro Squeezes Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Caster sugar; 3.5g salt; 10g milk powder; 153g water; 3.5g yeast; 35g butter; Some Black and white chocolate

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Some time ago, the popular Internet squeezed bread,
Looking at all kinds of squeezed bags, it’s so cute,
I’ve always wanted to do it, but I’m guilty of procrastination again.
Doing things is always a beat slower than others,
Simple basic bread can be so cute as long as it has a concave shape,
Looking at it makes people feel happy, especially children will like it,
If you have children at home, how can you miss squeezing bread?
Mould: Xuechu 8-inch non-stick movable bottom hollow mould

Ingredients

Totoro Squeezes Bread

1. Pour all materials except butter into the bread bucket, set up the dough mixing program;

2. After 20 minutes, pause and add butter;

3. The bread machine resets the kneading program, after the end, the dough can be pulled out of the film;

4. Continue to put the dough in the bread bucket and place it in a warm place for basic fermentation. The dough will ferment to more than twice the original size. You can dip your fingers in high-gluten flour, poke a hole in the middle of the dough, and the hole will not shrink, which proves that the dough has fermented well;

5. Divide 1 small dough of 32 grams, and divide the remaining dough into 8 doughs, vent and round, cover with plastic wrap, and relax for 20 minutes;

6. Put 8 doughs into the mold for final fermentation;

7. The 32 grams of dough is divided into 16 small 2 grams of dough as the ears of Totoro;

8. After the dough is fermented, press the ears and sprinkle the high flour evenly;

9. Preheat the oven to 175 degrees, put it in the mold, bake for about 18 minutes, and cover with tin foil after coloring;

10. After it's out of the oven, cool it down and draw the look of a chinchilla.

Tips:
1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.
2. When putting the dough into the mold, try to get as close to the middle hole as possible, so that after the fermentation is complete, the ears will be pressed on and will not fall off easily.
3. If you want to put fillings, the amount of flour needs to be reduced appropriately.
4. Adjust the baking time and temperature according to your own oven.