Nougat
by Kriel
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Melt the butter in a non-stick pan and then add marshmallows and keep stirring. When the marshmallows are almost melted, add milk powder and stir. After stirring, turn off the heat. Add peanuts and cranberries. Forgive me if I didn’t shoot the whole picture at the bottom).
3. Brush a little oil on the bottom of the container to avoid adhesion, and put it in the refrigerator for a few minutes to take out.
4. Cut to size according to your liking.
5. It's better to wrap it in glutinous rice paper.
6. Meimei's finished product has appeared, and it is great to send it to a friend with a packaging bag.
Tips:1. Turn on a small fire and keep stirring to avoid muddy bottom.
2. Other nuts can be added inside.
3. Put it in the refrigerator for a few minutes and then take it out and cut it. It is easy to collapse when it takes too long to cut.
