1. Five hours in advance, let the lamb stew soft in a casserole, the soup of boiling lamb can be used as a hot pot soup base, it is really fresh
2. Slice radish, soak black fungus and shiitake mushrooms, dice garlic, soak vermicelli, and wash vegetables
3. Put the ingredients into the electric hot pot, add water, salt, and then add the stewed mutton soup into the electric hot pot, then add the red dates, boil over high heat, and simmer again on low heat
4. After the radish is cooked, you can add vermicelli and oily gluten to continue cooking
5. When the vermicelli is boiled soft, you can add green vegetables, the vegetables are easy to cook, add it at the latest
6. I used sweet noodle sauce, soy sauce, tempeh hot sauce and rice vinegar to make hot pot dipping sauce. It was delicious
7. When the leaf vegetable seeds are soft, you can move the chopsticks, they are very fresh
Tips:Hot pot is very particular about adding vegetables, hard vegetables, meat and the like should be cooked first, and vegetables like greens can be put while eating.
