Novice Baking of Cranberry Biscuits

Novice Baking of Cranberry Biscuits

by Qianqian Heart Knot

4.6 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

A newbie who made homemade baked cranberry biscuits succeeded once!

Ingredients

Novice Baking of Cranberry Biscuits

1. Large collection of materials

Novice Baking of Cranberry Biscuits recipe

2. Whip the butter and icing sugar together until the butter is white

Novice Baking of Cranberry Biscuits recipe

3. Add eggs and beat evenly

Novice Baking of Cranberry Biscuits recipe

4. Sift in the low-gluten flour and stir evenly

Novice Baking of Cranberry Biscuits recipe

5. Chop the cranberries and add them together and stir

Novice Baking of Cranberry Biscuits recipe

6. Organize into strips

Novice Baking of Cranberry Biscuits recipe

7. Put it in a biscuit mold, press tightly, and refrigerate for two to three hours

Novice Baking of Cranberry Biscuits recipe

8. After freezing hard, take out evenly sliced biscuits and place them on the baking tray at a distance. Place the oven on the top and bottom of the oven and bake at 170 degrees for 15 minutes (the picture shows the finished product just out of the oven)

Novice Baking of Cranberry Biscuits recipe

Tips:

Stirring and stirring must be even. This baking is also very easy to make and successful for zero-based gourmet lovers.

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