1. Large collection of materials
2. Whip the butter and icing sugar together until the butter is white
3. Add eggs and beat evenly
4. Sift in the low-gluten flour and stir evenly
5. Chop the cranberries and add them together and stir
6. Organize into strips
7. Put it in a biscuit mold, press tightly, and refrigerate for two to three hours
8. After freezing hard, take out evenly sliced biscuits and place them on the baking tray at a distance. Place the oven on the top and bottom of the oven and bake at 170 degrees for 15 minutes (the picture shows the finished product just out of the oven)
Tips:Stirring and stirring must be even. This baking is also very easy to make and successful for zero-based gourmet lovers.
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