Icing Chocolate Cake

Icing Chocolate Cake

by Qiaochu Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

What I’m going to show you now is an ice-crunchy chocolate cake, which is very suitable for the atmosphere of love among lovers. If this work can be completed with a close lover, it will be quite meaningful~~ The production steps are a bit long, follow the small The kitchen is done step by step, and hope to bring you surprises!

Ingredients

Icing Chocolate Cake

1. Ingredients for the sandwich: 1 egg, 25 grams of water, 100 grams of caster sugar, 350 grams of soft butter, appropriate amount of walnuts, and melon seeds.

Icing Chocolate Cake recipe

2. Beat the eggs for a while and foam

Icing Chocolate Cake recipe

3. Boil water and sugar to 125 degrees

Icing Chocolate Cake recipe

4. Continue to beat the eggs, add the cooked sugar water while beating, continue to beat until the temperature drops

Icing Chocolate Cake recipe

5. Beat the eggs and sugar water until the outside of the utensil is not hot, add soft butter in portions while beating

Icing Chocolate Cake recipe

6. After adding the butter, stir evenly and set aside

Icing Chocolate Cake recipe

7. Walnut kernels and melon seeds are roasted in the oven for later use

Icing Chocolate Cake recipe

8. Chocolate Chiffon Thick Embryo Ingredients: Egg Yolk: 120g baking oil, 83g water, 2g salt, 25g cocoa powder, 100g low-gluten flour, 3.5g baking powder, 25g eagle corn flour, 3.5g soda flour, egg yolk 135 grams. Egg white part: 290 grams of egg white, 165 grams of caster sugar, 3.5 grams of tartar powder.

Icing Chocolate Cake recipe

9. Brush the baking tray with oil

Icing Chocolate Cake recipe

10. Put a baking sheet the size of baking paper on the baking sheet

Icing Chocolate Cake recipe

11. Mix oil, water, salt, and sieved cocoa powder together evenly

Icing Chocolate Cake recipe

12. Add the sifted low flour, baking powder, cornstarch powder, and soda powder in batches and mix well

Icing Chocolate Cake recipe

13. Add egg yolks in portions, mix well and set aside

Icing Chocolate Cake recipe

14. Beat the egg whites, sugar and tartar together quickly

Icing Chocolate Cake recipe

15. Just send it until it looks like a sharp peak (don’t beat it too old)

Icing Chocolate Cake recipe

16. Take one-third of the beaten egg white part and put the egg yolk part together clockwise and mix evenly

Icing Chocolate Cake recipe

17. Then pour all the egg yolks mixed with one-third of the egg whites into the remaining whipped egg whites and mix in a clockwise direction.

Icing Chocolate Cake recipe

18. Pour the cake batter into the prepared baking pan and pour into half the thickness of the baking pan. Before baking, shake the cake batter to eliminate the air in the batter

Icing Chocolate Cake recipe

19. Preheat the oven at 180°, and bake for 15 minutes (time is for reference only) until the bamboo skewers are put in and taken out, and there is no sticky material on the bamboo skewers.

Icing Chocolate Cake recipe

20. Put a piece of baking paper on the cold shelf after the oven is out of the oven, buckle the cake base upside down on the cold shelf, wait for the cake base to cool off and tear off the top layer of baking paper before use or eating

Icing Chocolate Cake recipe

21. The final step of icing chocolate cake: the thin embryo of the cake removes a layer of outer skin

Icing Chocolate Cake recipe

22. Cut off the corners and cut into 4 pieces horizontally and vertically

Icing Chocolate Cake recipe

23. Take a piece of whipped cream on top

Icing Chocolate Cake recipe

24. Spread the filling cream and evenly sprinkle with the toasted walnuts and melon seeds

Icing Chocolate Cake recipe

25. Add some filling cream and spread it with a spatula to stick the walnuts and melon seeds

Icing Chocolate Cake recipe

26. Put another layer of thin cake embryos, spread the filling cream and sprinkle walnuts, repeat this

Icing Chocolate Cake recipe

27. Put a layer of cake base on the last surface, press and flat

Icing Chocolate Cake recipe

28. Spread the last layer of cream, and use a triangular scraper to scrape out the pattern

Icing Chocolate Cake recipe

29. Decorate some walnuts and melon seeds, put them in the refrigerator, and eat them when the cream is hard.

Icing Chocolate Cake recipe

Tips:

1. It can be cut into small pieces for consumption;
2. You can decorate some other chocolate decorations, DIY and play at will.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives