1. The white part of the material is ready
2. Knead together with other ingredients except soft butter (to form a ball)
3. When the dough is kneaded (beating) to 50%, add soft butter and continue kneading (beating)
4. Knead (beat) the dough until it can be pulled out into a film
5. Divide into 5 small doughs, cover with plastic wrap for the first fermentation
6. Fermentation is good to take a dough and roll it into a tongue shape
7. Roll it down from top to bottom to form a suitable length
8. Put the whole shape in the mold, put it in the oven (without fire or low residual temperature) and close the door for the second fermentation
9. After fermenting, take out and brush with egg liquid
10. Sprinkle with sesame seeds, bake in the oven, and roast at 180 degrees for about 15 minutes (time is for reference only)
11. After roasting, let it cool and cut it with a knife in the middle, put a piece of lettuce, put a piece of ham, and squeeze some salad dressing.
