Three-color Toast-satisfy Your Taste Buds in All Directions
1.
Put all the ingredients together, stir and knead
2.
Take out the dough when kneading it into a film that can be pulled out
3.
Divide the dough into three equal parts, sift one part into matcha powder, one part into cocoa powder, and the other part to set aside for later use
4.
Knead the dough with matcha powder and cocoa powder into a green and chocolate colored dough
5.
Put the three doughs together and cover them with plastic wrap to relax and ferment
6.
After the first fermentation is complete, roll all three types of dough into rectangular slices with a rolling pin
7.
Put matcha slices on the original dough slices, and then put the chocolate noodles on top. All three kinds of noodles are stacked together.
8.
Roll up the folded dough from top to bottom
9.
After the roll is finished, put it in a 450g toast mold and cover it, put it in the oven without turning on the fire, put a small pot of hot water under the oven, close the oven door for the second fermentation
10.
When the dough rises until the toast box is eighth full, preheat the oven up and down to 190 degrees, and bake the middle and lower layers for 35-40 minutes.
11.
The bread can be baked until the surface is golden brown. You can open the lid to see the degree of color during the baking process.
12.
Beautiful! Start eating