Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk]

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk]

by gaopingzhao

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Nut cake-delicate, soft and sweet, it is a very delicious cake"

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk]

1. All raw materials are ready.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

2. Add sugar, salad oil, and milk to the egg yolk and mix well. Sift in low-gluten flour and mix well.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

3. Put in the sunflower seed kernels.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

4. Add the washed raisins and mix well to make the egg yolk paste.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

5. Put a few drops of lemon juice into the egg whites and beat for 1 minute with an electric whisk at level 1. The beaten egg liquid will become thick bubbles. Put in one-third of the sugar and beat for 1 minute at level 3 to make the egg white bubbles smaller.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

6. Add one third of the sugar and continue to beat for 1 minute at the 3rd gear. The egg white bubbles become more delicate.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

7. Add the remaining one-third of the sugar, and continue to beat with the 3rd gear.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

8. During the whipping process, the guarantee becomes harder and harder, and the egg whites become moist foaming.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

9. Continue to beat for about 1 minute at level 3, and beat the egg whites until they are dry and foamy.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

10. Pour one-third of the egg whites into the egg yolk paste and mix well.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

11. Pour the egg yolk paste into two thirds of the egg white paste.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

12. Mix quickly and evenly.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

13. Pour it into an 8-inch square mold and shake it twice to produce big bubbles.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

14. Put it in a preheated oven, bake at 170°C for 6 minutes, then adjust to 150°C and bake for 40 minutes.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

15. Take it out upside down, let cool and demould.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

16. Cut open and enjoy.

Nut Cake--[trial Report 2 of Qihe Ks-938n with Bucket Whisk] recipe

Tips:

Using Qihe KS-938 with bucket whisk to make cakes is quick and convenient, and you can free up your hands to do other things without being in a hurry.

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