Nut Yogurt

Nut Yogurt

1. Step 1: Pour the pure milk into a 500ml milk jug

2. Step 2: Pour the ground bovine nutrient fungus powder into the milk jug

3. Step 3: Add sugar

4. Step 4: Use chopsticks to mix the powder and sugar evenly

5. Step 5: Pour boiling water into the yogurt host, the boiling water should not exceed the water level mark

6. Step 6: Put in the isolation rack

7. Step 7: Put the milk jug into the yogurt maker and close the inner lid

8. Step 8: Cover the outer lid and ferment for 12 hours

9. Step 9: Add nuts to the prepared yogurt