Nutritious and Delicious-native Chicken Sea Cucumber Soup

Name: Nutritious and Delicious-native Chicken Sea Cucumber Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Full wing; 2 Full leg; 3 Sea cucumber; several Red dates; Some shallot; Some ginger; Some parsley

by A good day

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The day before yesterday, I went to visit my injured brother-in-law at my cousin’s house. Of course there is, but it's just late. The green steamed lamb made by my cousin is delicious.
Speaking of hard dishes, hey, the big dishes or meat dishes in the family banquet must be big enough and grand enough to hold the table. Needless to say, chicken, duck and fish meat, this year's family dinner has been upgraded with the introduction of sea cucumbers! Sea cucumber vegetables can be suppressed! Hey, the most important thing is sea cucumber nutrition, low fat, no sugar, no cholesterol, no burden!
Start with a local chicken sea cucumber soup. "

Ingredients

2 Full Wing
2 Full Leg
3 Sea Cucumber
several Red Dates
Some Shallot
Some Ginger
Some Parsley

Nutritious and Delicious-native Chicken Sea Cucumber Soup

1. Prepare ingredients

Nutritious and Delicious-native Chicken Sea Cucumber Soup recipe

2. Add water to the chicken nuggets, ginger slices, green onions, and cooking wine to blanch water.

3. After blanching, wash the chicken wings and put them in a rice cooker.

4. The original soup is slagged and frothed, and added to the pot, I usually use a muslin cloth.

5. The rice cooker has a slow-simmer button. The procedure takes two hours. In the last half an hour, add sea cucumbers and an appropriate amount of salt. It is better to chop them. In order to take pictures, I used the whole one. Different pots and utensils are different, so you can hold it yourself. It is also possible to use a sand bowl to stew on an open fire. Keep it on a low heat. But the sea cucumber should not be added too early, and the cooking time should not exceed 30 minutes.

6. After the chicken broth is cooked, add coriander leaves or throw away the chopped garlic. The chopped green onion and ginger will not be too much, just throw it away.

Tips:
Sea cucumbers are not easy to taste, and they lose their taste after cooking for a long time. Simmering in chicken soup is a better way to taste, but the time should not exceed 30 minutes.
If you can't finish eating the sea cucumbers, you can just wrap them in plastic wrap and freeze them. You can defrost them naturally when you eat them.