Chicken and Sea Cucumber Soup

Name: Chicken and Sea Cucumber Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Full wing; 2 Full leg; 3 Sea cucumber; several Red dates; Some shallot; Some ginger; Some parsley; 3g salt; 5g Cooking Wine; one slice Bay leaf; A few pepper; 1/2 star anise

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

An indispensable piece of hardware in Chinese New Year dishes [Local Chicken Sea Cucumber Soup]
The day before yesterday, I went to visit my injured brother-in-law at my cousin’s house. Of course there is, but it's just late. The green steamed lamb made by my cousin is delicious.
Speaking of hard dishes, hey, the big dishes or meat dishes in the family banquet must be big enough and grand enough to hold the table. Needless to say, chicken, duck and fish meat, this year's family dinner has been upgraded with the introduction of sea cucumbers! Sea cucumber vegetables can be suppressed! Hey, the most important thing is sea cucumber nutrition, low fat, no sugar, no cholesterol, no burden!
Start with a local chicken sea cucumber soup. "

Chicken and Sea Cucumber Soup

1. 1. Material drawing.

2. 2. Add water to chicken nuggets, ginger slices, green onions and cooking wine to blanch water.

3. 3. After blanching, wash the chicken wings and put them in a rice cooker.

4. 4. Remove the slag from the original soup and add it to the pot. I usually use a muslin cloth to pass it over.

5. 5. The rice cooker has a slow stew button. The procedure takes two hours. In the last half an hour, add sea cucumber and appropriate amount of salt. It is better to chop it. In order to take pictures, I used the whole one. Different pots and utensils are different, so you can hold it yourself. It is also possible to use a sand bowl to stew on an open fire. Keep it on a low heat. But the ginseng should not be added too early, and the cooking time should not exceed 30 minutes.

6. 6. After the chicken broth is cooked, add coriander leaves or throw away the chopped garlic. The chopped green onion and ginger will not be too much, just throw it away.

Tips:
1. The soaking technique of dried sea cucumber is in the log.
2. Sea cucumbers are not easy to taste, and they lose their taste after cooking for a long time. Simmering in chicken soup is a better way to taste, but the time should not exceed 30 minutes.
3. If the sea cucumbers are sent and eaten, if you can't finish them for a while, you can just wrap them in plastic wrap and freeze them, and you can defrost them naturally when you eat them.