Name: [shanghai] Spicy Whole Wing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Full wing; 1 tbsp Soy sauce; 2 teaspoons Cooking Wine; 1/2 teaspoon salt; 2 pcs star anise; 2 tablets Bay leaf; 1 short section Cinnamon; 2 teaspoons Cumin seeds; 1 tbsp Chili powder; 2 pieces Dried chili

[shanghai] Spicy Whole Wing

by january0106

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

During the New Year, grilling chicken wings in our house is indispensable.
All the children in the family like to eat very much,
This spicy chicken wings is actually not very spicy.
I think it should be acceptable,
When baking, try to make the color darker,
The outer scorch is tender on the inside, slightly spicy, and the taste is great,
Why not eat it as a snack?
Finger sucking is a must at the end,
It can be done~~"

[shanghai] Spicy Whole Wing

1. Wash the chicken wings and dry them. Use a toothpick to poke small eyes on the meat to make it more delicious;

2. Put the chicken wings in a bowl, add all the marinade, stir well, and marinate for more than 2 hours or overnight;

3. Take out the chicken wings and put them on the baking tray;

4. Preheat the oven to 200 degrees, bake for 35-40 minutes, brush with honey water several times in the middle.

Tips:
1. Pierce a few small eyes on the chicken wings. It is best to marinate and refrigerate overnight to make it more delicious.
2. Adjust the temperature and time of the oven by yourself. I feel that the darker color of the chicken wings is nice and delicious.
3. I don't like spicy food. You can omit chili powder and dried chili in the marinade. I personally think it is not very spicy and acceptable.